Loading progress indication
Thai food illustration Spice Garden restaurant interior Thai food illustration Spice Garden restaurant table Spice Garden food illustration Thai illustration Thai illustration

Welcome

When it comes to authentic Thai cuisine, there are so many factors to making the perfect dish.

From the selection of the very finest ingredients, the blending of them into wonderful flavours, the expert cooking techniques required to produce the amazing textures and aromas... and of course, how food is presented. Each contributes to a great Thai experience.

But there's more too - who you dine with, where you dine, and the atmosphere you enjoy... which is where Spice Garden's expertise comes to the fore.

We combine all of these elements to produce what we believe, is one of the finest Thai dining experiences in the area. But don't let us be the judge of that - we'd like YOU to come and experience the fabulous food, service and atmosphere for yourself...

Opening Times

  • Monday
  • Closed
  • Tuesday
  • 6.00pm - 11.00pm
  • Wednesday
  • 6.00pm - 11.00pm
  • Thursday
  • 6.00pm - 11.00pm
  • Friday
  • 6.00pm - 11.00pm
  • Saturday
  • 6.00pm - 11.00pm
  • Sunday
  • 4.00pm - 10.30pm

Our Menu

  • Authentic Thai Starters
  • Take Away
  • Eat In
  • Spice Garden Ruammit (per person, min 2 people)
  • £4.95
  • £6.00
  • A beautiful selection of delicious chicken satay, pork toasties, crispy pork wonton & chicken spring rolls, served with our own peanut & cucumber sauce & sweet chilli plum sauce.
  • Gai Yang (Chicken Satay)
  • £3.95
  • £5.50
  • Grilled marinated chicken served with our own peanut & cucumber sauce.
  • Poa Piet Tod (Crispy Chicken Spring Rolls)
  • £3.50
  • £4.95
  • Minced chicken, glass noodles & vegetables in a pastry roll, served with sweet chilli plum sauce.
  • Gaew Tod (Crispy Pork Wonton)
  • £3.00
  • £4.50
  • Minced pork, garlic, herbs & pepper in pastry envelopes, served with sweet chilli plum sauce.
  • Khanom Pang Nah Moo (Port Toasties)
  • £3.50
  • £4.50
  • Deep fried seasoned minced pork & pepper sprinkled with sesame seens on a breaded base, served with sweet chilli plum sauce.
  • Sai Grok (Thai Sausages)
  • £3.95
  • £5.75
  • Grilled Thai sausages with herbs, rice and garlic, served with sweet chilli plum sauce.
  • Gradoog Moo Nam Deng (Spare Ribs with Brandy Sauce)
  • £3.95
  • £5.50
  • Baked pork spare ribs, topped with Spice Garden thick, red sauce & brandy.
  • Gardoog Moo Tod (Garlic Spare Ribs)
  • £3.95
  • £5.50
  • Deep fried pork spare spare ribs marinated in garlic, pepper & oyster sauce.
Illustration - Thai Buddah Illustration - Wine glasses Illustration - Being served in the restaurant Illustration - Restuarant kitchens Illustration - Family dining Illustration - family dining Illustration - Thailand silhouette Illustration - Placing an order in the restaurant Illustration - The restaurant when empty Illustration - Group dining in the restaurant Illustration - Chef cooking in the kitchens Illustration Illustration Illustration Illustration Illustration
  • Seafood Starters
  • Take Away
  • Eat In
  • Spice Garden mixed seafood Ruammit (per person, min 2 people)
  • £5.50
  • £6.95
  • A beautiful selection of delicious king prawn parcels, squid, mussels & fish balls in batter, served with a chilli sauce & sweet chilli plum sauce.
  • Bla Tod Man (Spice Fishcake) (mild to medium)
  • £3.95
  • £5.85
  • Salmon freshly ground with herbs & red curry paste, served with cucumber & ground peanut sauce.
  • Spice That Prawn Crackers
  • £2.00
  • £2.75
  • Thai Salad
  • Take Away
  • Eat In
  • Lab Moo (Spicy Minced Pork Salad) (mild, medium or hot)
  • £4.00
  • £5.85
  • Minced pork cooked with a selection of herbs & dried chilli, served with salad.
  • Yam (Spicy Salad) (beef or chicken)
  • £3.95
  • £5.50
  • Choice of cooked meats, served with mixed salad in Spicy dressing.
  • Yam (Spicy Salad) (king prawn)
  • £4.50
  • £5.95
  • King prawn, served with mixed salad in Spicy dressing.
  • Thai Soups
  • Take Away
  • Eat In
  • Tom Yang Goong (Hot & Sour King Prawn Soup) (mild to medium or hot)
  • £3.95
  • £5.50
  • A famous Thai style king prawn soup cooked with herbs, galangal, lime leaves, lemongrass, tomatoes & chilli oil.
  • Tom Kah Gai (Chicken in Coconut Soup) (mild to medium hot)
  • £3.50
  • £4.95
  • That style chicken soup cooked in coconut milk, with herbs, galangal, lime leaves, lemongrass, tomatoes & chilli oil.
  • Geaw Nam (Wonton Soup)
  • £3.50
  • £4.95
  • Minced pork, mixed with garlic, herbs & pepper, wrapped in egg pastry envelopes, cooked in clear soup with bean sprouts & Chinese leaves.
  • Pout Tek (Mixed Seafood Soup (medium or hot) (per person, min 2 people)
  • £4.50
  • £5.95
  • Thai style mixed seafood soup cooked with hers, galangal, lemongrass, lime leaves, sweet basil leaves & served in Thai Hot Pot.
Illustration - Restuarant kitchens Illustration - Family dining Illustration - family dining Illustration - Thailand silhouette Illustration - Placing an order in the restaurant Illustration - The restaurant when empty Illustration - Group dining in the restaurant Illustration - Chef cooking in the kitchens Illustration Illustration Illustration Illustration Illustration Illustration - Thai Buddah Illustration - Wine glasses Illustration - Being served in the restaurant
  • Special Thai Curries
  • Take Away
  • Eat In
  • Geng Keow Wan Gai (Chicken Green Curry) (mild, medium or hot)
  • £6.00
  • £9.25
  • Fresh chicken cooked in green curry paste with coconut mils, augergine, green beans & sweet basil leaves.
  • Geng Deng Nua (Beef Red Curry) (mild, medium or hot)
  • £6.00
  • £9.25
  • Fresh beef cooked in red curry paste with coconut milk, red & green peppers, carrots, bamboo shoots & sweet basil leaves.
  • Geng Paneng Goong (Hot Thick King Prawn Curry) (medium or hot)
  • £7.00
  • £9.95
  • King prawn cooked in paneng curry paste with coconut milk, red & green peppers, carrots, lime leaves & sweet basil leaves.
  • Geng Masman Nua (Beef Muslim Curry) (mild to medium)
  • £6.00
  • £9.25
  • Fresh beef cooked in masman curry paste with coconut milk, potatoes, onions & topped with peanuts.
  • Duck Dishes
  • Take Away
  • Eat In
  • Pet Lad Prig (Chilli Duck) (medium)
  • £7.50
  • £10.95
  • Roasted duck cooked with spicy tamarind sauce.
  • Geng Deng Pet (Duck Curry) (mild to medium)
  • £7.50
  • £10.95
  • Roasted duck cooked in coconut milk with pineapple, cherry tomoatoes, grapes in red curry paste & sweet basil leaves.
  • Stir Fried Dishes
  • Take Away
  • Eat In
  • Preaw Wan (Sweet & Sour) (chicken or pork)
  • £5.50
  • £8.50
  • Choice of meats cooked with pineapple, cucumber & tomatoes in sweet & sour sauce.
  • Preaw Wan (Sweet & Sour) (king prawns)
  • £7.00
  • £9.95
  • King prawns cooked with pineapple, cucumber & tomatoes in sweet & sour sauce.
  • Pad Nam Man Hoy (Oyster Sauce Dish) (chicken, beef, or pork)
  • £5.50
  • £8.50
  • Choice of meats stir fried with mushrooms, onions, red & green peppers & garlic in oyster sauce.
  • Gai Pad Met Mumuang (Chicken with Cashew Nuts) (mild)
  • £5.50
  • £8.50
  • Chicken stir fried with cashew nuts, sesame oil, chilli oil, red & green peppers, onion & garlic.
  • Pad Prig Geng (Chilli Dish) (medium or hot) (chicken, beef or pork)
  • £5.50
  • £8.95
  • Choice of meats stir fried in red curry paste, green beans, red & green peppers & fresh ginger.
  • Pad Prig Geng (Chilli Dish) (medium or hot) (king prawns)
  • £7.00
  • £9.95
  • King prawns stir fried in red curry paste, green beans, red & green peppers & fresh ginger.
  • Pad Hua Lapah (Sweet Basil Dish) (mild, medium or hot) (chicken, beef or pork)
  • £5.50
  • £8.95
  • Choice of meats stir fried with garlic, onions, red & green peppers, green beansm fresh chilli & sweet basil leaves.
  • Pad Hua Lapah (Sweet Basil Dish) (mild, medium or hot) (king prawns)
  • £7.00
  • £9.95
  • King prawns stir fried with garlic, onions, red & green peppers, green beansm fresh chilli & sweet basil leaves.
  • Pad Khing (Fresh Ginger Dish) (chicken or pork)
  • £5.50
  • £8.95
  • Choice of meats stir fried with fresh ginger, mushroom, spring onions & garlic.
  • Pad Grapow (Holy Basil Dish) (mild, medium or hot) (chicken, beef or pork)
  • £5.50
  • £8.95
  • Choice of meats stir fried with garlic, fresh chilli, green beans, onions, red & green peppers & holy basil leaves.
  • Gratiem Prig Thai (Garlic & Pepper Dish) (chicken, beef or pork)
  • £5.50
  • £8.95
  • Choice of meats stir fried with garlic & pepper, finished with chopped spring onion & coriander.
Illustration - Placing an order in the restaurant Illustration - The restaurant when empty Illustration - Group dining in the restaurant Illustration - Chef cooking in the kitchens Illustration Illustration Illustration Illustration Illustration Illustration - Thai Buddah Illustration - Wine glasses Illustration - Being served in the restaurant Illustration - Restuarant kitchens Illustration - Family dining Illustration - family dining Illustration - Thailand silhouette
  • Seafood Dishes
  • Take Away
  • Eat In
  • Pad Grapow (Holy Basil Dish) (mild, medium or hot) (king prawns)
  • £7.00
  • £9.95
  • King prawns stir fried with garlic, fresh chilli, green beans, onions red & green peppers & holy basil leaves.
  • Pad Grapow (Holy Basil Dish) (mild, medium or hot) (squid)
  • £7.00
  • £9.50
  • Squid stir fried with garlic, fresh chilli, green beans, onions red & green peppers & holy basil leaves.
  • Pad Grapow (Holy Basil Dish) (mild, medium or hot) (mixed seafood)
  • £7.50
  • £10.50
  • Mixed seafood stir fried with garlic, fresh chilli, green beans, onions red & green peppers & holy basil leaves.
  • Pad Grapow (Holy Basil Dish) (mild, medium or hot) (scallops)
  • £8.00
  • £14.45
  • Scallops stir fried with garlic, fresh chilli, green beans, onions red & green peppers & holy basil leaves.
  • Gratiem Prig Thai (Garlic & Pepper Dish) (king prawns)
  • £7.00
  • £9.95
  • Kimg prawns stir fried with garlic & pepper & finished with chopped spring onions & coriander.
  • Gratiem Prig Thai (Garlic & Pepper Dish) (squid)
  • £7.00
  • £9.50
  • Squid stir fried with garlic & pepper & finished with chopped spring onions & coriander.
  • Bla Pad Prig Geng Deng (Fish Curry) (medium to hot)
  • £7.00
  • £9.95
  • Deep fried salmon stir fried with red curry paste, lime leaves, tumicun, green beans, red & green peppers.
  • Pad Pong Gari (Seafood Curry) (mild to medium) (mixed seafood)
  • £8.00
  • £14.45
  • Mixed seafood cooked in Spice Garden special curry sauce.
  • Pad Pong Gari (Seafood Curry) (mild to medium) (soft shell crabs in batter)
  • £8.50
  • £14.50
  • Soft shell crabs in batter cooked in Spice Garden special curry sauce.
  • Special Thai Noodle Dishes
  • Take Away
  • Eat In
  • Pad Thai (Special Stir Fried Noodles) (chicken)
  • £6.00
  • £8.95
  • Rice Noodles stir fried with eggs, spring onions, bean sprouts, served with ground peanuts & can be served with or without dried chilli & lime.
  • Pad Thai (Special Stir Fried Noodles) (king prawns)
  • £7.00
  • £9.45
  • Rice Noodles stir fried with eggs, spring onions, bean sprouts, served with ground peanuts & can be served with or without dried chilli & lime.
  • Special Thai Fried Rice
  • Take Away
  • Eat In
  • Kaw Pad (Special Fried Rice) (chicken, beef or pork)
  • £6.00
  • £8.50
  • Choice of meat stir fried with rice, eggs, carrots, onions, red & green peppers, tomatoes & finished off with chopped spring onions & coriander.
  • Kaw Pad (Special Fried Rice) (king prawns)
  • £7.00
  • £9.45
  • King prawns fried with rice, eggs, carrots, onions, red & green peppers, tomatoes & finished off with chopped spring onions & coriander.
Illustration - Chef cooking in the kitchens Illustration Illustration Illustration Illustration Illustration Illustration - Thai Buddah Illustration - Wine glasses Illustration - Being served in the restaurant Illustration - Restuarant kitchens Illustration - Family dining Illustration - family dining Illustration - Thailand silhouette Illustration - Placing an order in the restaurant Illustration - The restaurant when empty Illustration - Group dining in the restaurant
  • Rice & Noodles
  • Take Away
  • Eat In
  • Kaw Pad Kai (egg fried rice)
  • £1.95
  • £2.45
  • Kaw Suye (steamed rice)
  • £1.50
  • £2.00
  • Goy Teaw Praw (plain rice noodles)
  • £2.00
  • £2.75
  • Man Tod (chips)
  • £1.50
  • £2.35
  • Vegetarian Menu
  • Take Away
  • Eat In
  • Set Vegetarian Menu (per person, min 2 people)
  • £12.00
  • £16.95

  • Starters
    A beautiful selection of delicious vegetable toasties, vegetable spring rolls & spicy salad.

    Second Course
    Our famous Thai Hot & Sour Mushroom Soup

    Main Course
    Includes Vegetable Green Curry & Vegetables with cashew nuts.
    3 people - includes Sweet & Sour Vegetables
    4 people - includes Aubergine with Chilli & Holy Basil
    5 people - includes Stir Fried Bean Sprouts, Bean Curd & Mushrooms & Spring Onions
    6 people - Vegetable Red Curry

    Accompanied by Steamed Rice
Illustration Illustration Illustration Illustration - Thai Buddah Illustration - Wine glasses Illustration - Being served in the restaurant Illustration - Restuarant kitchens Illustration - Family dining Illustration - family dining Illustration - Thailand silhouette Illustration - Placing an order in the restaurant Illustration - The restaurant when empty Illustration - Group dining in the restaurant Illustration - Chef cooking in the kitchens Illustration Illustration
  • Vegetarian Starters
  • Take Away
  • Eat In
  • Poa Piet Pak (Vegetable Spring Rolls)
  • £3.00
  • £4.50
  • Glass noodles & vegetables in pastry roll served with sweet chilli plum sauce.
  • Pak Choob Peng Tog (Battered Vegetables)
  • £3.00
  • £4.50
  • Deep fried battered red & green peppers, baby corn, onions, Chinese leaves, sweet basil leaves, & served with sweet chilli plum sauce.
  • Kow Prud Tod (Sweetcorn in Batter)
  • £3.00
  • £4.50
  • Sweetcorn in batter served with sweet chilli plum sauce.
  • Yam Pak (Spicy Salad) (mild to medium)
  • £3.00
  • £4.50
  • Mixed salad & fresh chilli served with traditional Thai dressing.
  • Tom Yam Het (Hot & Sour Mushroom Soup) (medium or hot)
  • £3.00
  • £4.50
  • Famous hot & sour mushroom soup cooked with galangal, lime leaves, lemongrass & chilli oil.
  • Tom Kah Het (Coconut Soup) (mild, medium or hot)
  • £3.00
  • £4.75
  • That style mushroom soup cooked in coconut milk with herbs, galanga, lime leaves, lemongrass & chilli oil.
  • Vegetarian Main Dishes
  • Take Away
  • Eat In
  • Geng Keow Wan Pak (Green Vegetable Curry) (mild to medium)
  • £5.00
  • £8.45
  • Vegetables cooked in coconut milk & green curry paste.
  • Geng Dang Pak (Red Vegetable Curry) (mild to medium)
  • £5.00
  • £8.45
  • Vegetables cooked in coconut milk & red curry paste.
  • Pad Thai (Bean Curd Noodles)
  • £5.00
  • £8.45
  • Bean cord stir fried with rice noodles, eggs, spring onion, bean sprouts & served with ground peanuts. It can also be served with or without dried chilli & lime.
  • Kaw Pad Pak (Vegetable Fried Rice)
  • £5.00
  • £8.45
  • Special fried rice with agg & mixed vegetables.
  • Pad Pak Met Mamuang (Vegetables with Cashew Nuts) (mild)
  • £5.00
  • £7.95
  • Vegetables stir fried with cashew nuts, onions, red & green peppers, sesame oil, chilli & garlic.
  • Pad Pak (Mixed Vegetables Stir Fried)
  • £5.00
  • £7.95
  • Mixed vegetables stir fried with garlic.
  • Makhuna Grapow (Aubergine with Holy Basil) (medium or hot)
  • £5.00
  • £7.95
  • Aubergine stir fried with fresh chilli & holy basil leaves.
Illustration Illustration - Thai Buddah Illustration - Wine glasses Illustration - Being served in the restaurant Illustration - Restuarant kitchens Illustration - Family dining Illustration - family dining Illustration - Thailand silhouette Illustration - Placing an order in the restaurant Illustration - The restaurant when empty Illustration - Group dining in the restaurant Illustration - Chef cooking in the kitchens Illustration Illustration Illustration Illustration
  • Takeaway Set Menus
  • Set Menu A (per person, min 2 people)
  • £14.00

  • Starters
    A beautiful selection of delicious chicken satay, pork toasties, crispy pork wonton and chicken spring rolls

    Main Course
    2 people - includes Chicken Green Curry & Beef in Oyster sauce
    3 people - includes King Prawns with Chilli & Holy Basil leaves
    4 people - includes Chicken Masama Curry
    5 people - includes Pork with Red Curry paste & fresh Ginger
    6 people - includes Chilli Fish (Salmon)

    All accompanied by egg fried rice or steamed rice.
  • Set Menu B (per person, min 2 people)
  • £15.50

  • Starters
    A beautiful selection of delicious chicken satay, pork toasties, crispy pork wonton and chicken spring rolls

    Second Course
    Our famous Thai Hot & Sour King Prawn Soup

    Main Course
    2 people - includes King Prawns, Hot Thick Curry & Chicken in Oyster Sauce
    3 people - includes Sweet & Sour Pork
    4 people - includes Beef Green Curry
    5 people - includes Chicken with Chilli & Sweet Basil Leaves
    6 people - includes Chilli Duck

    All accompanied by egg fried rice or steamed rice.

Our Wines

  • Red Wines
  • Spanish Faustino Rioja VII
  • £17.95
  • An excellent wine with inviting fruity flavours.
  • Californian Woodbridge Shiraz
  • £18.95
  • Velvety wine with vibrant dark berry and plum character.
  • Australian Wolf Blass Cabernet Sauvignon
  • £20.50
  • Blackcurrant fruit flavours with integrated oak and fine tannins.
  • Italian Canaletto Pinot Noir
  • £16.50
  • A wine bursting with ripe summer fruits and a hint of raspberry.
  • White Wines
  • New Zealand Villa Maria Sauvignon Blanc
  • £22.50
  • A generously approachable wine style with a solid reputation worldwide.
  • Italian Friuli Pinot Grigio
  • £17.50
  • Full of lively, zesty fruit with a hint of spice.
  • French Chablis
  • £20.50
  • Steely mineral aromas and a hint of butter, crisp and flinty.
  • Australian Stowells Colombard Chardonnay
  • £14.95
  • Tropical fruit aromas let the sunshine in for a honeyed oaky flavour.
  • Sparkling Wines
  • Italian Prosecco La Cave de Rois
  • £17.50
  • An excellent Italian sparkling wine.

*All prices subject to change

5 STAR RATING ON TRIP ADVISOR

Rossendale Valley