Welcome

When it comes to authentic Thai cuisine, there are so many factors to making the perfect dish.

From the selection of the very finest ingredients, the blending of them into wonderful flavours, the expert cooking techniques required to produce the amazing textures and aromas... and of course, how food is presented. Each contributes to a great Thai experience.

But there's more too - who you dine with, where you dine, and the atmosphere you enjoy... which is where Spice Garden's expertise comes to the fore.

We combine all of these elements to produce what we believe, is one of the finest Thai dining experiences in the area. But don't let us be the judge of that - we'd like YOU to come and experience the fabulous food, service and atmosphere for yourself...

Our Menu

Thai Starters
Eat-In Takeaway
1 Spice Garden Platter (Ruammit) - Min 2 People - price per person £6.75 £4.95
A beautiful selection of delicious Chicken Satay, Pork Toasties, Crispy Pork Wontons and Chicken Spring Rolls, served with our own peanut sauce, cucumber dip and sweet chilli plum sauce.
2 Chicken Satay (Gai Yang) £5.95 £4.50
Grilled marinated chicken served with our own peanut sauce cucumber dip.
3 Crispy Spring Rolls (Gwae Tod) £5.50 £3.50
Minced chicken, glass noodles and vegetables in a pastry roll, served with sweet chilli plum sauce.
4 Crispy Pork Wonton (Geaw Tod) £5.25 £3.00
Minced pork, garlic, herbs and pepper in pastry envelopes, served with sweet chilli plum sauce.
5 Pork Toasties (Khanom Pang Nah Moo) £5.45 £3.50
Seasoned minced pork, sprinkled with sesame seeds on a breaded base, deep fried and served with a sweet chilli plum sauce.
6 Thai Sausages (Sai Grok) £6.50 £4.50
Pork Sausages seasoned with herbs, rice and garlic, grilled to perfection and served with a sweet chilli plum sauce.
7 Spare Ribs in Brandy Sauce (Gradoog Moo Nam Deng) £6.25 £4.50
Baked Pork Spare Ribs, topped with Spice Garden, thick, brandy sauce.
8 Garlic Spare Ribs (Gardoog Moo Tod) £6.25 £4.50
Deep fried pork ribs marinated in garlic, pepper & oyster sauce.
Seafood Starters
Eat-In Takeaway
9 Spice Garden Mixed Seafood Platter (Ruammit) - Min 2 People - price per person £7.50 £5.50
A beautiful selection of delicious King Prawn Parcels, Squid, Mussels and Fish Balls in batter, served with sweet chilli sauce and sweet chilli plum sauce.
10 Spicy Thai Fishcake (Bla Tod Man) £6.50 £4.50
Salmon freshly ground with herbs, red curry paste and deep fried, served with cucumber dip and our own peanut sauce.
11 Spicy Thai Prawn Crackers £3.00 £2.00
Spicy prawn crackers served with sweet chilli plum sauce.
Thai Salads
Eat-In Takeaway
12 Spicy Minced Pork Salad (Lab Moo) £6.50 £4.50
Minced pork cooked with a selection of herbs & dried chilli, served with salad. Choose from mild, medium or hot.
13 Spicy Salad  
Choice of cooked meats, served with mixed salad in a spicy dressing. Choose from mild, medium or hot.
Chicken £5.85 £3.95
Beef £5.85 £3.95
King Prawns £6.45 £4.50
Thai Soups
Eat-In Takeaway
14 Hot & Sour King Prawn Soup (Tom Yang Goong) £6.25 £4.50
A famous Thai King Prawn soup cooked with herbs, galangal, lime leaves, lemongrass, tomatoes and chilli oil. Choose from mild, medium or hot.
15 Thai Chicken & Coconut Soup (Tom Kah Gai) £5.95 £3.99
Thai style Chicken soup in coconut milk, with herbs, galangal, lime leaves, lemongrass, tomatoes and chilli oil. Choose from mild, medium or hot.
16 Wonton Soup (Geaw Nam) £5.95 £3.50
Minced Pork, mixed with garlic, herbs and pepper, wrapped in egg pastry envelopes, cooked in clear soup with beansprouts and Chinese leaves.
17 Mixed Seafood Soup (Pout Tek) - Min 2 People - Price Per Person £7.50 £5.50
Thai style mixed Seafood soup cooked with herbs, galangal, lemongrass, lime leaves and sweet basil and served in a Thai hot pot. Choose from medium or hot.
Thai Curries
Eat-In Takeaway
18 Chicken Green Curry (Geng Keow Wan Gai) £9.95 £6.00
Fresh chicken cooked in green curry paste with coconut milk, aubergine, green beans and sweet basil. Choose from mild, medium or hot.
19 Beef Red Curry (Geng Deng Nua) £9.95 £6.00
Fresh beef cooked in red curry paste with coconut milk, red and green peppers, carrots, bamboo shoots and sweet basil. Choose from mild, medium or hot.
20 Hot, Thick King Prawn Curry (Geng Paneug Goong) £10.95 £7.00
King prawns cooked in peneng curry paste with coconut milk, red and green peppers, carrots, lime leaves and sweet basil. Choose from mild, medium or hot.
21 Beef Masman Curry (Geng Masman Nua) £9.95 £6.00
Fresh beef cooked in masman curry paste with coconut milk, potatoes and topped with peanuts. Choose from mild, medium or hot.
Duck Dishes
Eat-In Takeaway
22 Chilli Duck (Pet Lad Prig) £11.95 £7.50
Roast Duck topped with spicy tamarind sauce. Choose from mild or medium.
23 Duck Curry (Geng Deng Pet) £11.95 £7.50
Roasted duck cooked in coconut milk with pineapple, cherry tomatoes, grapes in red curry paste and sweet basil. Choose from mild, medium or hot.
Stir Fried Dishes
Eat-In Takeaway
24 Sweet & Sour (Praew Wan)  
Choice of meats cooked with pineapple, cucumber, tomatoes in a sweet & sour sauce.
Chicken £8.95 £5.50
Pork £8.95 £5.50
King Prawns £10.95 £7.00
25 Oyster Sauce (Pad Nam Man Hoy)  
Choice of meats stir fried with mushrooms, onions, red and green peppers and garlig in oyster sauce.
Chicken £8.95 £5.50
Pork £8.95 £5.50
Beef £8.95 £5.50
26 Chicken with Cashew Nuts (Pad Met Mumuang) £9.50 £5.50
Chicken stir fried with cashew nuts, sesame seed oil, chilli oil, red and green peppers, onions and garlic. Choose from mild or medium.
27 Chilli (Pad Prig Geng)
Choice of meats cooked stir fried in red curry paste with green beans, red and green peppers & fresh ginger. Choose from medium or hot.
Chicken £9.50 £5.50
Pork £9.50 £5.50
Beef £9.50 £5.50
King Prawns £10.95 £7.00
28 Sweet Basil (Pad Lua Lapah)
Choice of meats stir fried with garlic, onions, mixed peppers, green beans, fresh chilli & sweet basil. Choose from mild, medium or hot.
Chicken £9.50 £5.50
Pork £9.50 £5.50
Beef £9.50 £5.50
King Prawns £10.95 £7.00
29 Ginger (Pad Khing) £9.50 £5.50
Your choice of Pork or Chicken, stir fried with fresh ginger, mushrooms, spring onions and garlic.
30 Holy Basil (Pad Grapow) £9.50 £5.50
Your choice of chicken, beef or pork, stir fried with garlic, fresh chilli, green beans, onions, red and green peppers & holy basil. Choose from mild, medium or hot.
31 Garlic & Pepper (Gratiem Prig Thai) £9.75 £5.50
Your choice of chicken, beef or pork, stir fried with garlic & pepper and finished with chopped spring onion & coriander.
32 Holy Basil (Pad Grapow)
Your choice of seafood stir fried with garlic, fresh chilli, green beans, onions, mixed peppers & holy leaves.Choose from mild, medium or hot.
Squid £10.50 £7.00
King Prawns £10.95 £7.00
Mixed Seafood £11.50 £7.50
Scallops £15.95 £8.00
33 Garlic & Pepper (Gratiem Prig Thai)
Your choice of seafood stir fried with garlic & pepper and finished with chopped spring onion & coriander.
Squid £10.50 £7.00
King Prawns £10.95 £7.00
34 Fish Curry (Bla Pad Prig Geng Dang) £11.50 £7.00
Deep fried salmon stir fried with red curry paste, lime leaves, green beans and mixed peppers. Please choose from medium or hot.
35 Spice Garden House Curry (Pad Gong Gari)
Your choice of seafood cooked in our special Spice Garden curry sauce. Choose from medium or hot.
Mixed Seafood £15.50 £8.00
Soft Shell Crabs in batter £16.50 £8.50
Special Dishes
Eat-In Takeaway
36 Special Stir Fried Noodles (Pad Thai)
Rice noodles stir fried with eggs, spring onions &l beansprouts, served with or without dried chilli, ground peanuts and lime.
Chicken £9.25 £6.00
Beef £9.25 £6.00
Pork £9.25 £6.00
King Prawns £10.50 £7.00
37 Special Fried Rice (Kaw Pad)
Your choice of meat or seafood, stir fried with rice, eggs, carrots, onions, mixed peppers, tomatoes, served with spring onion & coriander.
Chicken £9.25 £6.00
Beef £9.25 £6.00
Pork £9.25 £6.00
King Prawns £10.50 £7.00
Rice & Noodles
Eat-In Takeaway
38 Egg Fried Rice £3.00 £2.50
39 Steamed Fragrant Rice £2.65 £2.00
40 Stir Fried Rice Noodles £2.65 £2.00
With Beansprouts £2.85 £2.20
41 Chips £2.50 £2.50
42 Sticky Thai Rice £3.00 £2.00
Vegetarian Starters
Eat-In Takeaway
V1 Vegetable Spring Rolls (Poa Piet) £4.95 £3.00
Glass noodles & vegetables in a pastry served with sweet chilli plum sauce.
V2 Battered Vegetables (Pak Choob Peng Tod) £4.95 £3.00
Deep fried battered green & red peppers, baby sweetcorn, onion, Chinese leaves, sweet basil leaves, served with a sweet chilli plum sauce.
V3 Sweetcorn Fritters (Kow Prud Tod) £4.95 £3.00
Sweetcorn in batter, deep fried and served with sweet chilli plum sauce.
V4 Spicy Salad (Yam Pak) £4.95 £3.00
Mixed salad & fresh Thai chilli served with a traditional Thai dressing. Choose from mild, medium or hot.
V5 Hot & Sour Mushroom Soup (Tom Yam Het) £4.95 £3.00
Our famous Hot & Sour Mushroom soup cooked with galangal, lime leaves, lemongrass and cbilli oil. Choose from mild, medium or hot.
V6 Coconut Soup (Tom Kah Het) £5.25 £3.00
Thai style Mushroom soup cooked in coconut milk, herbs, galangal, lime leaves, lemongrass and chilli oil. Choose from mild, medium or hot.
Vegetarian Mains
Eat-In Takeaway
V7 Green Vegetable Curry (Geng Keow Wan Pak) £9.25 £5.00
Vegetables cooked in coconut milk & green curry paste. Choose from mild, medium or hot.
V8 Red Vegetable Curry (Geng Dang Pak) £9.25 £5.00
Vegetables cooked in coconut milk & red curry paste. Choose from mild, medium or hot.
V9 Bean Curd Noodles (Phad Thai) £8.95 £5.00
Bean curd stir fried with rice noodles, eggs, spring onions, beansprouts and served with ground peanuts. It can also be served with or without dried chilli and lime.
V10 Vegetable Fried Rice (Kaw Pad Pak) £8.95 £5.00
Special fried rice with egg and mixed vegetables
V11 Vegetables with Cashew Nuts (Pad Pak Met Mamuang) £9.25 £5.00
Vegetables stir fried with cashew nuts, onions, red and green peppers, sesame oil, chilli and garlic. Choose from mild or medium.
V12 Sir Fried Mixed Vegetables (Pad Pak) £8.95 £5.00
Mixed Vegetables stir fried with garlic.
V13 Aubergine with Sweet Basil (Makhuna Hua Lapah) £8.95 £5.00
Aubergine stir fried with fresh chilli and sweet basil leaves. Choose from mild, medium or hot.
Deserts
Ice Cream £3.50
Choose from Vanilla, Strawberry, Mint Choc Chip or Chocolate
Banana Split Sundae £4.85
Banana Fritters £5.50
Served warm with ice cream
Waffles with Bananas & Ice Cream £5.50
Topped with chocolate sauce
Deep Fried Mixed Berry Roll £5.50
Served with ice cream & sweet condensed milk
Coffee & Tea
Coffee (Black) £2.00
Coffee (White) £2.50
Decaffeinated Coffee £2.50
Cappuccino £2.85
Latte £2.85
Espresso £2.00
Hot Chocolate £2.85
Served with marshmallows & cream
English Tea (Pot) £2.00
Jasmine Tea (Pot) £2.00
Green Tea (Pot) £2.00
Peppermint Tea (Pot) £2.00
Liqueur Coffees
Baileys Coffee £4.85
Tia Maria Coffee £4.85
Irish Coffee £4.85
Brandy Coffee £4.85
Cointreau Coffee £4.85

Set Menu A

£19.50 (£14.00 takeaway) per person (min 2 people)

Starters

A beautiful selection of delicious Chicken Satay, Pork Toasties, Crispy Pork Wontons and Chicken Spring Rolls

Main Courses

2 people - includes Chicken Green Curry & Beef in Oyster Sauce
3 people - includes King Prawns with Chilli & Holly Basil leaves
4 people - includes Chicken Massaman Curry
5 people - includes Pork in Red Curry paste & fresh Ginger
6 people - includes Chilli Fish (Salmon)

Accompanied by Egg Fried Rice or Steamed Jasmine Rice & served with tea or coffee

Set Menu B

£23.50 (£15.50 takeaway) per person (min 2 people)

Starters

A beautiful selection of delicious Chicken Satay, Pork Toasties, Crispy Pork Wontons and Chicken Spring Rolls

Second Course

Our famous Thai Hot & Sour King Prawn Soup (Medium)

Main Courses

2 people - includes Hot, Thick King Prawn Curry & Chicken in Oyster Sauce
3 people - includes Sweet and Sour Pork
4 people - includes Beef Green Curry
5 people - includes Chicken with Chilli & Sweet Basil Leaves
6 people - includes Chilli Duck

Accompanied by Egg Fried Rice or Steamed Jasmine Rice & served with tea or coffee

Vegetarian Set Menu

£17.95 (£13.00 takeaway) per person (min 2 people)

Starters

A beautiful selection of delicious Sweetcorn Fritters, Vegetable Spring Rolls and Spicy Salad

Second Course

Our famous Thai Hot & Sour Mushroom Soup (Medium)

Main Courses

2 people - includes Vegetable Green Curry & Vegetables with Cashew Nuts
3 people - includes Sweet and Sour Vegetables
4 people - includes Aubergine with Chilli & Sweet Basil Leaves
5 people - includes Stir Fried Bean Curd, Mushrooms, Bean Sprouts and Spring Onions
6 people - includes Vegetable Red Curry

Accompanied by Steamed Jasmine Rice & served with tea or coffee

2 Course Special Menu

£11.95 per person

Starters

3) Poa Piet Tod (Crispy Chicken Spring Rolls)
4) Geaw Tod (Crispy Pork Wonton)
5) Khanom Pang Nan Moo (Pork Toasties)
14) Tom Yam Gai (Hot & Sour Chicken Soup)
VI) Poa Piet Pak (Vegetable Spring Rolls)
V3) Kow Prud Tod (Sweetcorn Fritters)
V5) Tom Yam Het (Hot & Sour Mushroom Soup)

Main Courses

20) Geng Paneng Gai (Hot Thick Chicken Curry)
21) Geng Massaman Nua (Beef Massaman Curry)
25) Pad Gai Nam Man Hoy (Chicken in Oyster Sauce)
28) Bla Muk Hua Lapah (Spicy Squid with Sweet Basil)
V7) Geng Keow Wan Pak (Vegetable Green Curry)
V10) Kaw Pad Pak (Vegetable Fried Rice)
V14) Preaw Wan Pak (Sweet & Sour Vegetables)

All main courses are served with Egg Fried Rice or Steamed Rice

Available Sunday 2.00pm - 10.00pm
Available Tuesday to Thursday 6.00pm - 11.00pm

5 STAR RATING ON TRIP ADVISOR



All our meals are freshly prepared to order, so that you are able to enjoy the full flavours of Thai cuisine

Please note: some of our dishes may contain nuts or nut traces, please advise staff on your dietary restrictions if needed.